The
busy season at the Inn is long over so as expected, work has slowed
to a trickle. It has actually been really nice to be able to spend
time at home with my family, especially with our busy and crazy
lives, a SAHD really needs a break. On the other hand, I'm not
pulling in the big bucks to support our fabulously luxurious
lifestyles, so we'll have to scale back on the champagne and caviar.
I do enjoy sitting down with mom and the kids to have supper,
especially after a long day, and every day seems like a long day.
There
is some work this coming weekend, and once April passes things will
start to cook, literally and figuratively. I also got the tentative
schedule for my other catering gig and it's looking pretty full. We
just have to lay low through the lull.
Until
then, thanks for reading, and thanks to Tim Wilcox for the pic.
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