... sometimes you just never know.
We took on an additional market this weekend (as if we don’t have enough on our
plates), and as usual, regretted it, but not only was reasonably fruitful, it
was fun. Go figure.
We were approached at the farmer’s
market by some people involved with King Arthur Flour. They were having some
special event, I wasn’t even sure what was going on, but they said they were
looking for food vendors and asked if we were interested. We said maybe, and
pondered it before deciding yes. Who wouldn’t turn down the opportunity to make
a big fat paycheck... yeah, right?
As usual, the pursuit of the
greenback led us to regret, and as the day approached, not only did we have no
clue what the actual event was about, but we sure as heck didn’t want to do it.
I mean, really, we’re tired and busy as it is. Then again, as R always says, if
you give in to that extremely strong desire to throw in the towel and avoid new
experiences, you’d never get off the couch.
Either way, we learned the event
was King Arthur’s inaugural fall Harvest Festival, celebrating the season and
their beautiful new complex, which for the record is really nice. Not that they
need to promote themselves any more, they are a hot bed of activity. The event
was on Saturday and started around 10:00, which meant getting there around 9:00
to set up. We figured nobody would eat falafels for breakfast, and decided to
get there later. The organizers said that we could basically come and go as we
pleased, which made it much more relaxed.
We also learned that there would
be brick oven pizza, barbecue, and a crepe stand, in addition to all the food
inside King Arthur at their cafe. At some point we sort of wondered why they
even wanted us to be there. With all those good food choices, we didn’t have a
chance, did we?
Needless to say, this did not help
our state of mind, and as we prepared to go, the whole time I kept wondering,
why are we doing this? We’re not going to sell anything, people don’t even know
what falafels are, and are not going to choose them over pizza, ribs, or
crepes. Plus, we were dragging our kids to yet another day of work, which made
me feel guilty. The only upside going into it was we could leave whenever we
wanted.
Well, it turns out that we were
pretty wrong. First off, the weather was great, cool and breezy, with no rain
(very key). The place was hopping, with a regular flow of people and we sold a
fair number of falafels. In fact, it was a better day than most of the markets
in the big city, which for the record, has been surprisingly slow.
Best of all, there were tons of
activities for the kids, and they got to make cupcakes and pretzels, decorate
cookies and eat free ice cream. They said they had a blast. I brought along N’s
BMX bike, and that made a huge difference because there were all sorts of
trails and hills to ride on. Plus, we saw a bunch of our friends, several of
whom work at King Arthur.
All in all, it was a wonderful
day, and we didn’t even want to do it in the first place. I love when that
happens.
Until the next time, thanks for
reading, and thanks to
Geoff Ward for the pic.