Wednesday, February 15, 2017

Bartender Dad

It's been a busy few weeks at the Inn, though I think things will slow to a trickle in the coming months because people just don't seem to get married in the winter. Whatever be the case, I worked several nights, some consecutively, and was even tossed into the mix of bartending. I was a bar-back for a couple of nights, and I've been told that it's often the first step toward becoming a bartender. I'm not sure if my goal is to be a bartender, but why not learn something new and acquire a new skill? I rather enjoy the high energy of doing banquets because it's fast and furious, making the night go more quickly. The bartenders tend to have more fun and don't have to run around as much, and they generate a majority of the cash tips, which for the record are distributed evenly amongst the crew.

I wasn't even aware that I was doing to be a bar-back, they just told me as I walked in the door. My job was basically to answer to the bartenders, which meant replenishing stocks of booze and glassware. It definitely gives you a bird's eye view of how much people drink. Afterward the manager asked me if I was interested in learning bartending. To be honest, I wasn't quite sure. I don't really think of the catering work as a career path, and as I mentioned, I like the energy of serving meals as well as the crew. Then again, just because I learn how to poor drinks doesn't mean that it's going to be all that I do. We have several trained bartenders who do a fine job, but I guess I could always be a backup or assist.

Always good to learn a new trick, right? We'll see where this one goes.

Until then, thanks for reading, and thanks to jan peter for the pic.

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