More on Homeschooling, On a Roll, and Burrito Bowls

Looking back on our year, I think we're in pretty good shape, if only for the fact that we're monitoring ourselves early than last year, where we totally blew it and just squeaked by with the extensive assistance of the state offices. Much thanks for all of them for their patience and help. Hopefully we've learned something. The biggest issue for us is still history and social studies. How the heck do you teach it so it's interesting? Maybe the point is, at this stage in their lives, it just isn't. All things considered, we are doing fine, and will begin the process of reviewing our year and answering the to the state, who for the record have been very helpful and patient with us. Did I already mention that?

Spaced out on homeschool art class yesterday, didn't even know it was going on and thus missed out. Bummer.

That is not to say that we haven't been having fun, however, even though we haven't skied for three whole days, maybe four. As I've probably mentioned for a million times, we skied for six days straight last week, so it's almost as it if it's become our regular routine. With the recent storm, we can't wait to get back out there, but the Quechee Hill is back to it's weekend schedule, so mid-week skiing is a bit of a challenge. Our goal, however, is to give the Dartmouth Hill a try again, and hopefully it will work out. Looking to Wednesday for that, if all things work out.

Last night had the killer pseudo-vegetarian meals, our favorite Boloco inspired burrito bowls. We put a little chicken in the kid's bowls to make it more interesting for them, but I think they could go vegan, because it's all about the beans and the salsa. Maybe not as good as Boloco burritos, but close. The key I've found is the juiciness, from the salsa and the fillings. When it's drippy and wet, somehow it just tastes better. Funny how that works.

Until the next time, thanks for reading.