Thursday, February 4, 2010

Dumpling Fever

We had family dumpling night the other night, and not only did we make one of our favorite meals, but it's really fun as a family affair. Also, we tried using round skins vs. the standard squares, and the results were great. We liked the end result, and they were easy to make. We made this go around but we are still searching for the elusive killer vegetarian dumpling. You know, the life-altering kind. It's out there, so we're bound to find it. And once we do, there may be no stopping us.

Until the next time, thanks for reading.

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