Tuesday, February 2, 2010
The other day we spent the better part of the afternoon making dumplings, and not only did we get a family favorite meal out of it, but what a great family-time activity. The kid really enjoy making them, and we all get to sit around and hang out. Best of all, we chow down hard on the fruits of our labors.
I was at the store and got round wrappers vs. the usual square ones, and we ended up liking them better. Easier to make, though the round ones are hard to find. I wonder if we could make out own? Hmm....
We use different variations on our fillings, but when you really get down to it, the sky's the limit. Which got us to thinking, maybe we could make a vegetarian dumpling that would make even the hardiest of meat eaters forsake their love of flesh. You never know.
Until the next time, thanks for reading.