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We have been making dumplings like there is no tomorrow, but I've found that it's more bearable if you just pace yourself and set realistic goals. Chip away at the stone, so to speak. It's the only way I can keep my sanity.
I also found out that the market goes until October, which I find hard to imagine, but such is life. We're a little over halfway done, so the fun never stops.
Until the next time, thanks for reading, and thanks to Derrick Collins for the pic.
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