Dumplng Day

Market day is about two weeks away, and we need to start making dumplings. We actually did a stand-up job, and it was a family affair, to say the least. The kids jumped in and were incredibly helpful, not to mention good at what they do. As for the operation, we knew that we had to get started at some point, and it was easy enough to put it off. Finally, we went into the basement, dusted off all the equipment, and set up for the day.

We spent the first week back from vacation gathering up all the supplies, trying to remember what went into each dumpling. The biggest chore is getting the beef, which requires a trip out to Pomfret. If we had other things to do, we could be more organized and get other things done, but it’s harder when the only thing you’re going out there for is the beef. Then again, it sure is good meat.

Once we had the stuff together, we were ready to roll. We’ve decided to set aside Sunday as dumpling making day, and figure that we’ll get nothing else done. Over time, we’ll streamline our operation, and I think it will be even more efficient. I woke up and started making the fillings, and by the time everyone was awake, we could start shaping the dumplings. The kids even jumped in and helped.

At one point, I had to break away and start cooking, which meant setting up the tent and stove, and then getting everything ready. It worked out fairly well, and by early afternoon, we were finished, sort of. We got the biggies out of the way, i.e., beef, chicken, and veggie. That left apple and black bean, but I can do that during the week, and we still have one weekend before market. Also, when we get more organized, things will get done in a more timely and efficient manner, I think, or should I say, I hope?

Until the next time, thanks for reading, and thanks to lekyu for the pic.