Either way, the raisin bread is chock full of goodies, and the kids are starting to eat it as well, which I think is great. However, this means dad has to start cranking out more bread. I used to make three small loaves a week and this was enough for R, but now that we’ve all jumped into the fray, three loaves won’t do. I doubled the recipe and made five loaves this time (I only have five bread pans), and I think we’re ready to get crazy with breakfast. I can’t wait.
Until the next time, thanks for reading.