As part of our healthy eating
plan, we’ve drastically cut down on meat and have turned to other sources of
protein. One that we like a lot is hummus, though again, I’m still going to
feed the kids meat, they’re growing and I’m not a fan of any extreme diet,
especially for kids. We adults can subject themselves to whatever nonsense we
want, but kids need a balanced diet.
Anyway, hummus is good, especially
with some killer bread. Our friend has started a baking business and his bread
is at the Coop. He makes this really good spelt pita bread. It’s not
necessarily the spelt that attracted me, it’s just that his bread is all
natural with no preservatives. It’s not easy to find pita bread that doesn’t
contain preservatives, much like it’s hard to find chocolate chips that are
made with real vanilla. They are good at sneaking this stuff in.
The problem with buying pita bread
is that there’s never enough. You get a package and between four bread loving
people, it’s gone too quickly. You have to pace yourself and be aware of how
much you’re eating because you don’t want to be the one who eats more than
their share. The answer to this problem? Make our own.
Now I would never have imagined
making pita bread because I figured there was some magical process to making it
hollow, but it turns out that it’s not that hard, especially when you have the
King Arthur Flour whole grains cookbook. That book is truly amazing. There are
recipes for everything relating to bread, and there is not only a spelt pita
recipe, but a whole wheat one, as well. I went with the whole wheat.
The bread was fairly simple to
make, and employing my awesome pizza stone, made pretty good pita bread. As the
recipe indicates, the bread not only tastes good, but it has killer texture.
It’s not rough and coarse like regular whole wheat pita bread, and even has a
soft, chewy texture. We all love it, and best of all, we can make large batches
and eat to our heart’s content. Pita with hummus and olives or fresh tomatoes.
Pita with olive oil and tomatoes. Pita with butter. Talk about going Pita
crazy.
Looks like we’re onto to something
good. Until the next time, thanks for reading, and thanks to brighteyedbaker for the pic.
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