The question is, what to do with it? On the one hand, they’re big enough to make salsa, but is that really putting the tomato to good use? You can use garbage tomatoes and make decent salsa, what do you do with tomatoes that border on the sublime? You eat them, that’s what. Probably with olive oil and a good, crusty bread. Sounds like a plan.
Until the next time, thanks for reading, and thanks to ARL and NRL for the pic.