Wednesday, February 9, 2011

Getting Ambitious with Bread

Not satisfied with baking a simple run-of-the-mill loaf of bread, we are going to get a little crazy and try to make a sourdough loaf. Make that a sourdough loaf that is also whole grain. Then again, making a tasty whole grain loaf of sourdough bread may be impossible.

The first step will be to make the sourdough starter, which isn’t a simple and straightforward thing. From what I can gather, it could take weeks of maintenance and nurturing, so we’ll see where this one takes is.

Stay tuned for more adventures in baking, and thanks for reading, and thanks to HybridSys for the pic.

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