
I make coffee with a pretentious Euro brewing device, and it comes out strong and bitter, just how I like it. The one drawback is that it there can be a little sludge, and now I've learned there might be cholesterol stuff in it. It's easy enough to make it Euro style and then filter the finished product before I drink it. I think that will give the same result as drip brewing it. The point is, I'm not going to go out and buy a coffee maker, so this will have to do.
Ignorance really is bliss, after all. Until the next time, thanks for reading.
Filtering my coffee because of cholesterol
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