With all the stuff coming out of our garden, we're going to have to get creative with our cooking, which means venturing into brave new territory. With the crisp feeling of fall in the air, the time is ripe to sink our teeth into some more involved recipes. This, of course, means more than simply steaming veggies and serving them with butter and salt. While this is a great way to eat them, it can get a little old.
We've been eating salads galore, and now a bumper crop of string beans is in, so we're going to investigate some new cookbooks. I got an Indian and Vegetarian (Moosewood) from the library, so we'll see how it goes.
We made Jonny Cakes for breakfast in honor of our studying the westward migration. It was a recipe that A found and wrote down. They were good, but not as good as her pancake recipe, if you ask me.
Until the next time, thanks for reading.