We have some friends, the Ms, who are from Montreal, though
they’ve been in this country for decades. Even still, I’ve seen in them what I
see in a lot of people from Canada, and that’s a fierce pride in their country
and a desire to distinguish it, usually for the better, from the US. I can
completely understand, and for all intents and purposes, I agree with a lot of
the positive vibes, because I, too, am a big fan of Canada.
One area where I’ve taken exception to their aggrandizement,
however, was in where to get a good bagel. Having lived in New York City,
naturally I knew all along where the best bagels could be found. The Big Apple,
where else? In fact, I didn’t know that bagels even existed in other cities. It
just doesn’t get as iconic as the New York bagel. Period.
One day I was chatting with AM and she informed me that
Montreal bagels were better. What? Get real, what could Montreal possibly know
about a bagel? Who in their right mind could possibly say such a thing? New
York always struck me as the kosher food capital of North America. I refused to
even consider such a comment.
Well, as luck would have it, this past weekend when we were
in Montreal, we had a chance to find out for ourselves. Mom went online and did
a little research, and found out that there are two bagel houses in Montreal
that vie for the crown of best bagel, and they were both within walking
distance of each other. We headed out on a beautiful morning and chose to walk
over there.
Now I didn’t realize it (in retrospect, it makes perfect
sense), but Montreal has a Jewish enclave, and it was here that we found the
bagel shops. It was actually a long walk, but a nice one, and we got to really
see parts of Montreal that we probably would never had seen had we taken public
transportation. Plus, it was like being in New York. You’re just never going to
see large groups of Hasidic Jewish people like you do in the big cities.
To make a long story short, we tried both bagel shops, and
as outrageous as it may sound, I did sort of like them better than New York
bagels (sacre coeur!). The Montreal bagels were smaller and not as bready, and
they did have a slight sweetness that allowed them to stand on their own
without cream cheese. The were crispy on the outside and chewy on the inside,
though not as chewy as New York bagels because they had less bread. Somehow,
the flavor of the Montreal bagel was really nice, though New Yorkers would
scoff at the flavor. The sesame bagel in particular was outstanding, while the
multi-grain bagels were a little bit dry and like cardboard.
In comparing the two shops, they were both excellent, but I
have to say, I rather liked the second one, Fairmont Bagel, a little better.
The sesame bagel from there was fabulous, just the right amount of crisp and
chew. This was a hard choice because I liked the first shop, St-Viateur Bagel,
better. They had a nice vibe (both shops had great customer service), and the
woman running the show was so nice, she even gave A&N t-shirts, which was so
cool. She said the kids were so polite and nice, so she gave them a souvenir.
How cool is that?
Both shops were good for entertainment value, because they
make the bagels right there in front of you, and they don’t mind if you take
pictures. What amazes me is that they hand roll every single bagel, and they
must make thousands of them a day. I’ve made bagels by punching a hole through
the dough, but they literally hand roll the strips and then attach them into
rings. It’s a lot of work. I thought dumplings were tough, these guys are
hardcore.
It was, to say the least, a really cool cultural and city
experience, and the next time I see one of the Ms, I’ll be sure to tell them
that I agree with them. Montreal bagels just might be a little better, but just
a little. Vindication is sweet, is it not?
Until the next time, thanks for reading, and thanks to RIC for the pics.
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